It turned out lil bit sticky, maybe I did a wrong method. Butt the taste is good, even my parents said that it was delicious.
Couldn't take photo of yesterday cooking cause it was dark already! 😓 and took picture today with good lighting outside.
Pure Chocolate Recipe
Yield : 20 chocolates
Ingredients
½ cup cacao butter
3 tbsp raw cacao powder
3 tbsp maple syrup (or rice syrup)
Methods
1. Place all the ingredients in a sauce pan on low heat. Heat really gently until they melted together, but don't let them boil.
2. Spoon the mixture into moulds.
3. Freeze for about 1 hour and then store in the fridge.
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