One Bowl Banana Bread

What I've told you before that I made One Bowl Banana Bread yesterday evening.

This was also my breakfast, ate 2 of it with oeanut butter on top of it to make it more delicious.

I had so much ripe bananas yesterday and decided to make this bread that I saw on @minimalistbaker's blog. It turned outtt good! Even my parents brought half of it to their work.

Check out @minimalistbaker's instagram and blog for moreee drolling recipe. 😋

One Bowl Banana Bread

Yield : 10 servings

Ingredients

3 medium ripe bananas

½ tsp pure vanilla extract

1 flax egg (1 tbsp flaxseeds + 3 tbsp water)

3 tbsp coconut oil, melted

¼ cup maple syrup

¼ cup brown sugar

2 tbsp honey, depending on ripeness of bananas

3½ tsp baking powder

¾ tsp sea salt

½ tsp ground cinnamon

1 cup almond milk

1¼  cup almond meal

1¼ cup wholeheat flour

1¼ cup rolled oats

Methods

1. Preheat oven to 350F and line a loaf pan with parchment paper or spray with nonstick spray.

2. Mash bananas in a large bowl. Add all ingredients through almond milk and whisk vigorously to combine. Last add almond meal, wholewheat flour and oats and stir.

3. Bake for 1 hour – 1 hour 15 minutes. When ready, it should feel firm and be crackly and golden brown on top.

4. Let cool completely before cutting or it will be too tender to hold form.

5. Serve with peanut butter and honey or as is. Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.