Made Vegan Noodles Pesto for my Mom. My Mom is trying to eat healthy too hehe. Made the pesto from avocados and basil. But the noodles itself already green though.
Today is suchhh a tiringg daaayy. After ran, I watched Castle and Law and Order until 10.00 (I guess). Theen, I made Yam Granola and some Granola Bars. Haven't finish baked them, and I left them cause I need to help my Grandma bcs she got 70 orders of 'Bubur Candil' from my auntie.
Finished help my grandma around 5 PM, and then continuing the granola. Not finished yett. I made Banana Bread cause I've too much bananas. 😂😂 Everything (almost) done.
Finally, cook Noodles Pesto for my Mom. But unfortunately I didn't have any Fresh Basil andd need to get some at the nearest supermarket. Bought it, cooked it anddd gave it to my Momm. She said it needed more salt, so next time I shall add more salt.
Its still 10.15 PM but I think I want to sleepp, I need a breaaakk. Btw sorry for the long caption. 😂 Night! ⭐️
Vegan Pesto Noodles
Yield : 1 serving
Ingredients
1 fist fulls of noodles (I used basil noodles)
2 ripe avocados (soft, but not yet brown)
Juice of 1 lemons
2 cloves garlic
¼ cup olive oil
1 big handful of fresh basil
½ cup Shitake Mushroom, sliced
½ cup tofu
Generous pinch of salt
Sriracha Sauce (optional)
Methods
1. Cooked your spaghetti as the direction on the package.
2. Put the avocados, lemons, garlic, olive oil, salt, and fresh basil on the blender or food processor. If you like spicy, you can add Sriracha Sauce now. Blend it until mixed well.
3. On a small sauce pan, pour some olive oil.
4. Sautee the mushroom until lil bit brown, and then add the tofu. Cook it for about 5-10mins. Turn off the heat.
5. Pour the pesto to the sauce pan, mixed it until well blended.
6. Put the noodles into a bowl/plate. Pour the pesto on the top of it.
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